Онлайн школа «Натали»
школа кондитерского мастерства
for decorating a cake
Step by step tutorials on decorating a cake using various techniques. Making a waffle flower "water lily", creating algae, shells, dragonflies from mastic. Convenient private office.
🔸 Introductory lesson
🔸 Making water lilies from wafer paper
🔸 Making a dragonfly from mastic and wafer paper
🔸 Creation of algae and seashells
🔸 Decoration of the cake "Sea surf"
🔸 Name certificate
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 3 months, for 1 year or forever.
It's convenient to study with us
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
In the lessons we will need:
✅ Wafer paper
✅ White wire (thin 0.3mm)
✅ Food grade glycerin
✅ Brush wide and medium (I use natural pony or squirrel brushes)
✅ Flower pollen (yellow, orange). If it is not available, then dry fat-soluble dyes can be used.
✅ Teip tape green
✅ Kandurin golden
✅ Stack for working with mastic
✅ Scalpel or small knife
✅ Salka for rolling mastic
✅ Wafer paper
✅ Helium dyes
✅ Thin brush
✅ Wire thin 0.3 mm
✅ Glass of water
✅ Flower pollen is dark green, to give shade to algae
✅ Blank or false tier (in your case, a “live” cake)
✅ Cake coating cream (in my case, ganache)
✅ Mixer, silicone spatula, spatula and palette
✅ Pictures of fish printed on sugar or wafer paper (you can use not only fish, but also other inhabitants of the sea)
✅ Silicone mats
✅ Two sliding rings
✅ Saucepan for isomalt
✅ Cookie crumb (I use Yubileynoe cookie crumb, crumble to get different fractions and very small and larger)
✅ White chocolate icing