Онлайн школа «Натали»
школа кондитерского мастерства
New Year's master class
cake making and decorating
Step by step tutorials on baking, decorating, assembling and decorating a globe cake. Convenient private office.
🔸 Introductory lesson
🔸 Sculpting a Santa figurine
🔸 We make a Christmas tree from wafer paper
🔸 Cooking biscuit "Red Velvet"
🔸 Cooking strawberry filling
🔸 Cream making and cake assembly
🔸 Jolly Santa cake decorating
🔸 Name certificate
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 3 months, for 1 year or forever.
It's convenient to study with us
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
✅ Egg whites
✅ Egg yolks
✅ Baking powder
✅ Vegetable oil
✅ Red dye
✅ Strawberries frozen
✅ Curd cheese
✅ Cream with a fat content of 33%
✅ Powdered sugar
✅ Mastic (I use the top decor, painted in red, black and skin color)
✅ Rolling pin for rolling mastic
✅ Stack for working with mastic
✅ Brushes (thin for drawing, medium for toning)
✅ Black dye for drawing eyes
✅ Red and green pollen
✅ Wafer paper
✅ Thick wire 0.5 -0.7 mm
✅ Water or vodka for gluing parts
✅ Fat-soluble dyes (green, blue, titanium dioxide)
✅ Cocoa butter
✅ Palette knife
✅ Chocolate glaze
✅ Silicone form of hemispheres (I have a diameter of 4 cm.)
✅ Food glitter (optional)
✅ Non-melting powdered sugar