Онлайн школа «Натали»
школа кондитерского мастерства
for making a flower from plastic chocolate
As a result of passing the master class, you will learn the recipe for creating plastic chocolate, the sequence of flower assembly, the principle of working with dyes. Understand how to revive a flower.
🔸 Introductory lesson
🔸 Plastic chocolate making
🔸 Making a flower "Rose of Austin"
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 1 months, for 1 year or forever.
It's convenient to study with us
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
In the lessons we will need:
✅ Chocolate glaze (Master Martini) or chocolate
✅ Glucose syrup
✅ Cutting (I have a drop)
✅ Skolka for rolling petals
✅ Stack bead
✅ Weiner for texture
✅ Soft mat
✅ Silicone form of hemispheres to give a bend to the petals
✅ Chocolate icing for attaching the petals