Онлайн школа «Натали»

школа кондитерского мастерства

Master class

for making a flower from plastic chocolate

«Austin Rose»

As a result of passing the master class, you will learn the recipe for creating plastic chocolate, the sequence of flower assembly, the principle of working with dyes. Understand how to revive a flower.


🔸 Introductory lesson

🔸 Plastic chocolate making

🔸 Making a flower "Rose of Austin" 

You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!

Your result

Your result

How does everything happen?

🔸 You get access to the materials immediately after payment. All instructions will be sent by email.

🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.

🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.

🔸 You will have feedback and answers to all your questions while access to the lessons is open.

🔸 Access can be opened for 1 months, for 1 year or forever.

Get access

It's convenient to study with us

Unique content

Author's content, unique experience and training from Natalia Mokhosova.

Access to materials 24/7

Watch the lessons at a convenient time for you on any day of the week without restrictions.

Ongoing support

For any question, get feedback during the entire training period.

View on any device

Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.

Learning from anywhere in the world

Wherever you are, you will have access to lessons everywhere. Wherever there is internet.

Lessons in two languages

For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.

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Who conducts the lessons?

Natalya Mokhosova

Leading expert and founder of the school «Natalie»

🔸 10000+ hours of practice and great experience

🔸 1500+ graduates in various programs

🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD

🔸 Author and chief curator of more than 15 courses and master classes

Join now!

It will be interesting and useful.

Access for 30 days

Gives access to lessons for 30 days. Including feedback and support.

Pay $14.99

Access for 1 year

Gives access to lessons for 1 year. Including feedback and support.

Pay $19.99

Access forever

Opens access to lessons forever. Feedback and support 1 year.

Pay $24.99

A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.

In the lessons we will need:

✅ Chocolate glaze (Master Martini) or chocolate
✅ Glucose syrup
✅ Cutting (I have a drop)
✅ Skolka for rolling petals
✅ Stack bead
✅ Weiner for texture
✅ Soft mat
✅ Silicone form of hemispheres to give a bend to the petals
✅ Chocolate icing for attaching the petals

Support service:
Contact phone: +74950329938

LLC «Confectionery Masterpieces»
TIN: 3827066123 PSRN 1213800014911
Jur. address: 664038 Irkutsk district, Molodezhny settlement, st. Country 10V