Онлайн школа «Натали»
школа кондитерского мастерства
New Year's master class
cake making and decorating
Step by step tutorials on baking, decorating, assembling and decorating a globe cake. Convenient private office.
🔸 Introductory lesson
🔸 Cooking dough and baking cakes
🔸 Cooking cream and assembling blanks
🔸 Making ganache and assembling a sphere cake
🔸 Making decor "Herringbone" (from mastic)
🔸 Making decor "Bull" (from chocolate)
🔸 Globe cake decoration
🔸 Final homework
🔸 Name certificate
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 3 months, for 1 year or forever.
It's convenient to study with us
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
✅ Boiled condensed milk
✅ Baking Powder
✅ Cocoa butter
✅ Cream 33%
✅ Powdered sugar
✅ Dark chocolate (chocolate icing)
✅ Waffle cone
✅ Rolling pin for rolling mastic
✅ Skewer or toothpick
✅ Stack for mastic
✅ Palette with more saturated green color + vodka
✅ Acetate film
✅ Chocolate glaze (dark and white)
✅ Brushes (thin #2 and thick #5)
✅ Small disposable pastry bag
✅ Fat-soluble dyes, as well as titanium dioxide
✅ Gel dyes (yellow, green, brown)
✅ Wafer paper
✅ Pencil (regular)
✅ Non-melting powdered sugar
✅ Glitter (food sequins)
To assemble the cake we need:
✅ Substrate (I have 30 * 30 cm of foam - covered on both sides with black self-adhesive paper, and decorated with satin ribbon on the sides). The thickness of my substrate is 5 centimeters.
✅ Reinforced substrate with a diameter of 16 cm. In the middle we make a hole for the central axis.
✅ Central axis. I have a bamboo stick (in height it should reach the middle of the upper hemisphere). She will hold our ball so that it does not roll off the substrate.
✅ 3 skewers (I have Chinese sticks of equal size).