Онлайн школа «Натали»
школа кондитерского мастерства
Онлайн школа «Натали»
школа кондитерского мастерства
Autumn master class
cake making and decorating
«Scientist Owl»
Step-by-step lessons on baking, making decor, assembling and decorating a cake in the form of a book. Convenient private office.
Program:
🔸 Introductory lesson
🔸 Creating a mastic application
🔸 Making a branch of rowan
🔸 Cooking dough and baking cakes
🔸 Cooking cream and assembling blanks
🔸 Making ganache and assembling a cake in the form of a book
🔸 Cake decoration «Scientist Owl»
🔸 Name certificate
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
Your result
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 3 months, for 1 year or forever.
It's convenient to study with us
Unique content
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
Ongoing support
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Natalya Mokhosova
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
Join now!
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
For baking:
✅ Flour
✅ Cocoa
✅ Sugar
✅ Vegetable oil
✅ Warm milk
✅ Eggs
✅ Soda
✅ Baking Powder
✅ Salt pinch
✅ Boiled condensed milk
✅ Butter
✅ Cream 33%
✅ Butter
✅ Dark chocolate (chocolate icing)
For registration:
✅ Mastic ( I use white top decor, about 50-70 grams, depending on the size of your application. My Filin is 18 cm high)
✅ Stack for mastic
✅ Rolling pin for rolling mastic
✅ Iron for mastic
✅ Skewer or toothpick
✅ Scalpel or small knife
✅ Simple pencil
✅ Wafer paper
✅ Paper dryer
✅ Palette for diluting and mixing colors
✅ Brushes (medium and fine for drawing)
✅ Dyes (black, brown, yellow, orange, red, green, blue and white), water-soluble gel dyes "Top Decor"
✅ Flower pollen or dry fat-soluble dyes for shading
✅ Vodka
✅ Napkin
✅ Thin wire in a paper sheath. My wire is 0.5mm
✅ Scissors
✅ Starch, in case the mastic starts to stick to hands or surfaces
✅ Mold for mastic, but it is fashionable to do without it
Support service: support@nataly-school.ru
Contact phone: +74950329938
LLC «Confectionery Masterpieces»
TIN: 3827066123 PSRN 1213800014911
Jur. address: 664038 Irkutsk district, Molodezhny settlement, st. Country 10V