Онлайн школа «Натали»
школа кондитерского мастерства
for decorating a cake
Step by step tutorials on decorating a cake using various techniques. Making butterflies from wafer paper, a wreath of greenery, making a wafer picture. Convenient private office.
🔸 Introductory lesson
🔸 Making butterflies from wafer paper
🔸 Unicorn waffle picture
🔸 Waffle paper wreath assembly
🔸 Decorating the Fairy Meadow cake
🔸 Name certificate
You will gain skills and learn secrets that will be useful for making other desserts and creating your own author's masterpieces!
How does everything happen?
🔸 You get access to the materials immediately after payment. All instructions will be sent by email.
🔸 Inside your personal account you will have video tutorials with a detailed demonstration and comments.
🔸 For video tutorials, you will receive step-by-step instructions, theoretical material, a list of products and a description of technologies.
🔸 You will have feedback and answers to all your questions while access to the lessons is open.
🔸 Access can be opened for 3 months, for 1 year or forever.
It's convenient to study with us
Author's content, unique experience and training from Natalia Mokhosova.
Access to materials 24/7
Watch the lessons at a convenient time for you on any day of the week without restrictions.
For any question, get feedback during the entire training period.
View on any device
Watch the lessons even on a computer, even on a tablet or phone. Everywhere is equally comfortable.
Learning from anywhere in the world
Wherever you are, you will have access to lessons everywhere. Wherever there is internet.
Lessons in two languages
For the English-speaking audience, we have translated all the lessons. Study materials in the language you are familiar with.
Who conducts the lessons?
Leading expert and founder of the school «Natalie»
🔸 10000+ hours of practice and great experience
🔸 1500+ graduates in various programs
🔸 Three times silver medalist in international cake design competitions Cake international and CAKE ARTIST WORLD
🔸 Author and chief curator of more than 15 courses and master classes
It will be interesting and useful.
A detailed list of tools and ingredients is described inside each lesson. What exactly is needed and how much. Below is a general list for the master class.
In the lessons we will need:
✅ Wafer paper
✅ Thin wire 0.3mm for leaves and thick 0.7mm for trunk
✅ Food grade glycerin
✅ Dyes (yellow, red, black)
✅ White mastic
✅ Rolling pin for rolling mastic
✅ Scalpel or small knife
✅ Tape tape
✅ Blank or false tier (in your case, a “live” cake)
✅ Cake coating cream (in my case, ganache)
✅ Mixer, silicone spatula, spatula and palette
✅ Kandurin golden color
✅ Cookie crumb (I use Yubileinoye cookie crumb, crumble until the desired fractions are obtained and stain with green fat-soluble dye)
✅ Marshmallow, you can use other sweets or even fruit berries